1/25

ELEMENTS KITCHEN

Mediterranean menu and talented Italian chef

Our dishes are well thought from the beginning to the end. Pasta is freshly made every day with biological eggs, flour, freshwater and lots of love. The fish is freshly caught in the waters surrounding Ibiza. Most fruits, vegetables and fresh herbs come from our organic gardens.

Come try Chef Mauro de Mauro's fresh clean flavours in what we can only describe as our motto “from farm to fork”.